Contemporary Animal Farming in Light of Islamic Principles

Regular and frequent consumption of meat has become a staple of food culture. In Western and also in Arab countries traditional dishes mostly contain meat or dairy products. Its consumption is a regular feature of food culture and it would be almost impossible for many to imagine a life without it. Especially in developed countries the use of meat, eggs and dairy products are contained in all three dishes of the day. In the western world many consumers choose to restrict their diet to vegetarianism.

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